This salad is suitable either as a main or a side. This contains seasonal vegetables as of the date of publication. Corn could be replaced with courgette or lightly cooked pumpkin. ½ C quinoa cooked as per directions to give you 1 C cooked quinoa 2 TBSP of canola oil 1 C of corn kernels … Continue reading Corn, Quinoa and Chickpea Salad