500g green or runner beans, cut to 2cm lengths. 1/2 cup finely chopped spring onions 2 Tbsp balsamic vinegar. 4 Tbsp olive oil. 3/4 cup chopped fresh basil leaves. ½ C vegan Parmesan cheese substitute (about 45g) Freshly ground black pepper. Most people leave runner beans too long before picking them. Ideally they should be … Continue reading Green Bean Salad