Meat Free Monday: Red Cabbage and Apple Coleslaw

  • 1/4 red cabbage finely shredded
  • 1 red onion finely diced
  • 1 medium beetroot, grated
  • 1 red apple, grated
  • 2 TBSP tahini
  • 1 TBSP balsalmic vinegar
  • Ground black pepper
  • Pinch of salt

Mix vegetables in a bowl. If you have red runner beans you could also add small strips of these. Mix the dressing ingredients in a container. Stir through salad. Try to stand for 30 minutes before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *